19 September, 2015
Turnip sails with smoked salmon and creamy goat cheese
Turnip does not sound exciting, I know. Turnip sounds like a childhood nightmare (eat your vegetables! now!). But actually this crunchy and fresh veggie works as a base for some nice flavors and makes this a wonderful ‘amuse-bouche’ to have with an aperitif, while waiting for some serious meal to get ready.
Ingredients
- a turnip
- sliced, smoked salmon
- creamy goat cheese
- fresh parsley chopped
- fresh ground pepper
Instructions
- Prepare a few slices of turnip (use a mandolin or a vegetable peeler)
- Place a piece of salmon on each slice and add half a teaspoon of creamy goat cheese.
- Using a toothpick connect the two ends of the turnip, but leave it open. It will look like a sail 🙂
- Sprinkle some ground pepper and fresh parsley.
- Serve with a glass of cold, white wine.
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