It is a perfect, refreshing summer drink. To be precise it is also a snack. The sweetness of the fruit comes through to the drink and the tartness of the drink mellows the sweet taste of the fruit. A perfect combination. Just make sure to drink it slowly so that the tastes have the time
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French toast, or ‘pain perdu’ as the French call it (what means ‘lost bread’) is perfect way to use stale bread (or fresh bread if you just like the dish). It’s funny that the best way to use stale bread was invented by the French, and not the Polish about whom there’s poem praising them
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