This is probably the simplest of the recipes I ever posted, but it takes what is really hard for me which is patience. So if you are stuck home now, want fresh bread but have no yeast, sour dough is the way to go, and you will love it!
19 April, 2020Appetisers, Breakfast, Sides, Vegan on by : Maya Tags: flour, rye bread, rye flour, sour dough, wheat bread
My kids wanted a pet. A dog or a cat. I said no. Then they asked for anything else: rabbit, guinea pig, fish. No, no, no. Then I brought a pet home. Sour dough. They were disappointed, to say the least. But sour dough was just as much as I could handle in terms of
13 April, 2020Danie główne, Przystawka on by : Maya Tags: cebula, czosnek, feta, pomidory
Pieczoną fetę z pomidorami jadłam w Albanii, kiedy jeszcze można było podróżować. Teraz się wydaje jakby to było w innym świecie, w innych czasach. Słońce świeci, a w my w domu, trochę jak po wybuchu w Czarnobylu. Tez nie było widać czego należy się bać, świeciło słońce. Teraz może wręcz przeciwnie niż wtedy, mamy za
13 April, 2020Appetisers, Low-carb, Main Dish on by : Maya Tags: feta, garlic, lemon, onion, tomatoes
This is a dish I tasted during a work trip to Albania, back in the times when we were all still allowed to travel. In these times of self isolation and staying home, seems like long time ago. It was my first trip to Albania, and I was just amazed with the food. Hopefully, things