Beets can be a star of a dish too. This cheap  vegetable is often perceived as weird especially for it’s strong color.  But it has a large potential to amaze with it’s hidden sweet flavor. Works really well with salty goat cheese. Karl doesn’t like it, but I’m still working on that!

I should not take credit for this recipe, it’s almost a copy of Nigella’s Irish Cream Tiramisu, although I am using a little less of the biscuits, I like to have more of the cream. But I can take the credit for the implementation and the picture :-). I like it much better than a
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Another take on panna cotta, this time in an appetizer version. If you like cheese, you will definitely enjoy this take on the Italian classic.