A surprising result of spending time in lock-down is that we got to know our neighbors better and I even made a great friend – Joanne! Joanne, who has such a similar way of seeing things as me, even if we are still so very different on some levels. She is totally into gardening (I
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This is probably the simplest of the recipes I ever posted, but it takes what is really hard for me which is patience. So if you are stuck home now, want fresh bread but have no yeast, sour dough is the way to go, and you will love it!

I recently discovered the fresh ricotta. It actually has nothing to do with the boxed ricotta I was used to so far. So now I am crazy about fresh ricotta and try it in different ways. But really, best is just fresh, with only a few things on top. This recipe is totally a free-style
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Pizza is Karl’s specialty. It was one of the first things that he cooked for me! And unlike the full-of-veggies or full-of-healthy-fish things that I often cook, everybody in our family LOVES KARL’S PIZZA! It surely helps that Karl individualizes each pizza with everybody’s favorite toppings. So for a family evening, it is a perfect
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