Karl invented the name, and then I implemented the idea of marrying the sweet Spanish figs with pork. At first we thought bacon, but then we ended but with Serrano, to keep it Spanish.

I keep being amazed by the fish I’ve seen at every supermarket during out Spanish holidays. Even the small ones had a large selection of fresh fish, and in particular those big, red chunks of tuna. It’s fresh and simply wonderful. The tuna tartar got eaten before I got to shot even one picture, but
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We’re at the sea, so my carving for fish and seafood is even more than usually. So we visited a local fishmonger and asked for a suggestion for what could we grill. And we came home with the ugliest fish they had :-). It turned out wonderful though, it’s meat so thick and moist one
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It’s a leftover recipe that turned to be a wonderful starter on a hot day. I am pretty sure that next time I may skip the salad, and start by marinating the ingredients directly for the gaspacho!

That’s a simple dish that makes the most of fresh, crunchy onions, without giving you the onion breath!

It’s summer but I am in cookies’ mode. But because it’s summer then they need to be summery too! Those are great, creamy and lemony and sweet. A perfect tea-time treat, not only for the summer!