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16 August, 2015

Figs and pigs

Figs and pigs
Posted in : Appetisers on by : Maya
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0.0 00 Karl invented the name, and then I implemented the idea of marrying the sweet Spanish figs with pork. At first we thought bacon, but then we ended but with Serrano, to keep it Spanish. Print Figs and piggs Ingredients Figs Serrano ham Cheese (we used Spanish, but cheddar will do as well). Fresh
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16 August, 2015

Tuna burgers with fig chutney

Tuna burgers with fig chutney
Posted in : Main Dish on by : Maya
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0.0 00 I keep being amazed by the fish I’ve seen at every supermarket during out Spanish holidays. Even the small ones had a large selection of fresh fish, and in particular those big, red chunks of tuna. It’s fresh and simply wonderful. The tuna tartar got eaten before I got to shot even one
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12 August, 2015

Grilled monkfish

Grilled monkfish
Posted in : Main Dish on by : Maya
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0.0 00 We’re at the sea, so my carving for fish and seafood is even more than usually. So we visited a local fishmonger and asked for a suggestion for what could we grill. And we came home with the ugliest fish they had :-). It turned out wonderful though, it’s meat so thick and
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