With colder days coming, it’s time to increase the intake of cinnamon and gingerbread spices, so here we go with a simple and healthy recipe to get in the mood for winter.
The recipe for muffins is 100% plant based, instead of eggs, I am using aquafaba (that’s just the liquid from the can of chickpeas. For me this is usually a side product of making hummus. But if you are not vegan you can use an egg instead. Also, the topping is not at all vegan, but it is totally optional.