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25 September, 2015

Fried padron peppers

Fried padron peppers
Posted in : Appetisers, Sides on by : Maya
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Papadrons are small green peppers that we found during our Spanish holidays (I know I mention them a lot, but it was such a wonderful time!), it’s an equivalent of Russian roulette – one in a handful is very spicy, while the rest is very mild. And you really can’t tell until you put them
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22 September, 2015

Balsamico peaches

Balsamico peaches
Posted in : Amuse-bouche on by : Maya
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An amuse-bouche that I invented during our Spanish holidays. The sweet peaches with the sour vinegar, really do not need much more… It’s surprisingly full of flavor, surprisingly good and obviously very easy to make! Print Balsamico peaches Ingredients a peach 2 tsps balsamico 2 tsps olive oil sea salt fresh ground pepper fresh basil
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19 September, 2015

Turnip sails with smoked salmon and creamy goat cheese

Turnip sails with smoked salmon and creamy goat cheese
Posted in : Amuse-bouche on by : Maya
Tags: , ,

Turnip does not sound exciting, I know. Turnip sounds like a childhood nightmare (eat your vegetables! now!). But actually this crunchy and fresh veggie works as a base for some nice flavors and makes this a wonderful ‘amuse-bouche’ to have with an aperitif, while waiting for some serious meal to get ready. Print Turnip sails
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