It’s a date night recipe. It’s not so often that Karl and I get to go on a date, but when we do it’s special and we try to find a place where we could celebrate the evening with a good meal. And then I often get inspired to try to cook something similar at
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You know this French dessert made with puff pastry and custard cream? Well, aubergine mille-feuille is so much better! Especially to an aubergine fan as I am! I never made a traditional mille-feuille, but I guarantee that this one is much easier to make!  

I didn’t post anything in a while. Summer holidays and lots of travel. Lots of eating out and interesting dishes that I will certainly introduce into our menu. This dish is a tribute to tomatoes. To real, good tomatoes. Don’t even try it with the cheap, supermarket, tasteless beautiful red fake ones. No point. But
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