Roasted butternut squash with aromatic couscous and white bean hummus

Ingredients

Roasted squash

• Vegetable oil
• Spices for squash: salt, orange pepper, smoked paprika, dried garlic,
• 1 butternut squash (around 1.2 kg)
• fresh sage (chopped, 6 g)
• Walnuts (40g)
• Honey (20 g)
• Feta (100g)

White bean hummus with dried tomato

• One can white beans (265g) (or you can use fresh beans, but then you need to soak them in advance and cook them)
• Half a clove of garlic
• 30 g tahini paste
• 1 table spoon lemon juice
• 4 dried tomatoes (in oil)
• Salt, pepper

Aromatic couscous

• 200 g couscous
• 250 ml vegetable bullion
• 20 g vegetable oil
• Spices: smoked paprika, dried garlic, dried parsley, salt (you can be creative with the spices you like)

For serving:

• Seeds from 1 pomegranate,
• fresh sage (chopped, 6 g)