With colder days coming, it’s time to increase the intake of cinnamon and gingerbread spices, so here we go with a simple and healthy recipe to get in the mood for winter. The recipe for muffins is 100% plant based, instead of eggs, I am using aquafaba (that’s just the liquid from the can of
Read more

My kids wanted a pet. A dog or a cat. I said no. Then they asked for anything else: rabbit, guinea pig, fish. No, no, no. Then I brought a pet home. Sour dough. They were disappointed, to say the least. But sour dough was just as much as I could handle in terms of
Read more

A simple and fool-proof recipe for muffins with lots of blueberries. One for a day when you want some decadent dish and you are not scared to use all evil ingredients such as sugar, white flour, butter and cream. There is days when you can just need some of that. So don’t try replacing any
Read more

It’s my take on a breakfast treat that my grandma (Babcia Zosia) was making for me when I was little. Since then, soft boiled eggs with a toast are my comfort food… Later on I discovered that she was making a simplified version of what is called ‘Vienna style eggs’. I know where I got
Read more

If you think that making bread is complicated, fear no more. I long lived with that wrong idea in my mind, that yes, I can do it, but it will be long, complicated and require a lot of kneading and so it is just so much easier to go to a bakery and get some
Read more

French toast, or ‘pain perdu’ as the French call it (what means ‘lost bread’) is perfect way to use stale bread (or fresh bread if you just like the dish). It’s funny that the best way to use stale bread was invented by the French, and not the Polish about whom there’s poem praising them
Read more

Simple and super healthy breakfast, that will give you energy to face the day. Hmm, that sounds like a slogan from a TV commercial. Well, I am usually not hungry in the morning, and coffee is all that I need, even though I know that breakfasts are healthy and it’s the most important meal of
Read more

Weekday breakfasts are a big challenge for me. For one, I am usually not awake. Then I always have less time than I need, so I am in a hurry. And I checked, getting up earlier does not help – it just makes me move slower. And thirdly, in the morning my kids are not
Read more

First of all, unlike most of my posts, this is not a recipe to use on a weekday evening, when you want to put together something quick, while waiting for your guests to arrive. It’s not difficult, but a cake made with yeast needs time to rise. I often heard people saying that yeast cake
Read more

If you want to have something sweet and not feel (very) guilty for that, here’s something. And preparing it takes 5 minutes. Really. It actually takes more time to take out the blender than to do the whole cooking (well, at least in my case). Perfect for breakfast if you don’t have time to sit
Read more