Nice automn dish, with lots of flavour. Ideal for Halloween week. I made them with kabocha squash, but you can really make it with any squash or pumpkin.

5 / 5 ( 1 vote ) Another simple dish for a cold evening, quick and very easy to make especially if you bake the butternut squash and garlic ahead of time! And the baked garlic will make your house smell so yummy! Baked butternut quash and garlic soup December 5, 2015 by Maya Category Appetisers
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5 / 5 ( 1 vote ) Pumpkin soup with Thai flavors September 27, 2015 by Maya Category Soup Ingredients 1 pumpkin, not too big 500 ml coconut milk (or more if your pumpkin is big) 2-3 tbsp red curry paste 1 tbs olive oil salt fresh coriander, chopped Instructions Heat the oven to 180°C Cut
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