26 July, 2015
Roasted pepper bites
It a simple amuse-bouche on a skewer, again with the baked peppers which I like so much.
As neithet of the ingredients has a significant taste, make sure to spice them up well before serving. Serve with a glass of cold white wine.
Ingredients
- Roasted pepper (for step by step instructions on how to cook peppers look here)
- Little mozzarella balls
- Small pieces of cucumber
- Tooth picks
- Salt, pepper, balsamic vinegar
Instructions
- Assemble all the ingredients together on toothpicks
- Spice up well
- Serve cold
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