4 September, 2016Appetisers on by : Maya Tags: aubergine, dried tomatoes, goat cheese, humus, olives
You know this French dessert made with puff pastry and custard cream? Well, aubergine mille-feuille is so much better! Especially to an aubergine fan as I am! I never made a traditional mille-feuille, but I guarantee that this one is much easier to make!