20 February, 2016
Alfredo sauce
A beautiful cheesy sauce which works great with pasta. Invented by an Italian restaurateur (named Alfredo of course) consisted only of Parmesan and butter, then upgraded in the US with cream and garlic. Yummie. You can add fried chicken to it to make it a more complete meal. Some add broccoli, but I don’t believe in that. If you want to eat this, don’t try to pretend you can make it healthy, it’s still butter, cream and cheese… But from time to time, totally worth it!
Ingredients
- 1 clove of garlic
- 55g butter
- 200 ml heavy cream
- 75g grated Parmesan
- salt
- pepper
- fresh parsley, chopped
Instructions
- Melt the butter in a pan
- Add the crushed garlic and let it fry for a very short second
- Add the cream and Parmesan and stir it in well.
- Cook 2-3 minutes on low heat just until the consistency is creamy.
- Add salt and pepper to taste
- Serve with cooked pasta, Originally fettuccine, I like it with spaghetti.
- Sprinkle some fresh parsley
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