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19 November, 2016

Pasta salad (the elegant way)

Pasta salad (the elegant way)
Posted in : Amuse-bouche, Appetisers, Use of leftovers on by : Maya
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Pasta salad is not may favorite dish. Cold pasta and some leftovers or canned vegetables does not sound exciting. This is a different take (inspired by bcommebon blog recipe), more elegant, with a more developed taste. Sweet roasted peppers with a hint of sriracha and a perfectly cooked pacceri pasta make this a wonderful start
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20 February, 2016

Alfredo sauce

Alfredo sauce
Posted in : Main Dish, Sauce on by : Maya
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A beautiful cheesy sauce which works great with pasta. Invented by an Italian restaurateur (named Alfredo of course) consisted only of Parmesan and butter, then upgraded in the US with cream and garlic.  Yummie. You can add  fried chicken to it to make it a more complete meal. Some add broccoli, but I don’t believe
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