23 May, 2015
Aubergines – chorizo – mozzarella rings
I like aubergines in any form. But they usually need something with a lot of taste to marry it with. This is a perfect combination, soft aubergines, spicy sausage and creamy mozzarella. And it’s so easy!
1 small aubergine, cut into circles
120 chopped spicy chorizo (I buy it already in slices)
200 g chopped tomatoes (canned or fresh)
2 balls of fresh mozzarella, sliced
Heat the oven to 220°C
Start by putting the chorizo in a hot pan, when the grease starts to melt, add the tomatoes and cook for around 10 minutes. Spice with salt, pepper, paprika and / or basil
In the meantime, on a separate pan fry the circles of aubergine on a hot, greased pan (add the oil with a brush when needed).
Put the aubergines on a pan covered with baking paper, cover each one of them with tomato-chorizo sauce and a slice of mozzarella.
Bake 10-12 minutes or until the mozzarella is well melted.