I recently went to Turkey and in Istambul I had this most amazing baba ganoush, although it was called ‘aubergine salad’, I guess in order to explain the unaware tourists what was it’s main ingredient. Since then I am trying to recreate it, and I do manage to have the same taste, but the original one was almost white, while mine is much darker.
If anyone can advise on how to make it more white, I would be happy for some advise. Please post in comments!
In the meantime, enjoy this wonderful, creamy treat. Totally vegan!