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23 February, 2020

Baba ganoush

Posted in : Amuse-bouche, Appetisers, Salad, Sides, Vegan on by : Maya
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I recently went to Turkey and in Istambul I had this most amazing baba ganoush, although it was called ‘aubergine salad’, I guess in order to explain the unaware tourists what was it’s main ingredient. Since then I am trying to recreate it, and I do manage to have the same taste, but the original one was almost white, while mine is much darker.

If anyone can advise on how to make it more white, I would be happy for some advise. Please post in comments!

In the meantime, enjoy this wonderful, creamy treat. Totally vegan!

Baba ganoush can be served with pita breads, fresh bread, crackers. It also works great added to a salad. I don’t mind eating it just with a spoon, straight out of a box.


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