I recently went to Turkey and in Istambul I had this most amazing baba ganoush, although it was called ‘aubergine salad’, I guess in order to explain the unaware tourists what was it’s main ingredient. Since then I am trying to recreate it, and I do manage to have the same taste, but the original
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I tried these wonderful burgers at Marcin and Christoph’s dinner party and I immediately asked for a recipe. They are surprisingly full of taste, a mix of vegetable goodness with carmelised onions and roasted seeds. They may look like hamburgers but they don’t taste like them, so I am not trying here to sell another
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