With colder days coming, it’s time to increase the intake of cinnamon and gingerbread spices, so here we go with a simple and healthy recipe to get in the mood for winter. The recipe for muffins is 100% plant based, instead of eggs, I am using aquafaba (that’s just the liquid from the can of
Read more

I had this (or well, kind of similar) soup in Poland. Well, maybe the ingredients are not typically Polish, but Polish chefs are really creative and there is lots of good ideas that I can get while eating out there! The pickled ginger adds the soup wonderful spice, making the soup’s flavor warm and interesting.
Read more