With colder days coming, it’s time to increase the intake of cinnamon and gingerbread spices, so here we go with a simple and healthy recipe to get in the mood for winter. The recipe for muffins is 100% plant based, instead of eggs, I am using aquafaba (that’s just the liquid from the can of
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First of all, unlike most of my posts, this is not a recipe to use on a weekday evening, when you want to put together something quick, while waiting for your guests to arrive. It’s not difficult, but a cake made with yeast needs time to rise. I often heard people saying that yeast cake
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‘Back to school’ or ‘la rentree’ as we call it here is a tough piece of cake (at least for me). Every day it turns out that the school supplies are wrong (the pencils should have been purple, not violet!, the lines in the notebooks are not the right one), or missing (why did you
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