I was once served something like this by a friend, who’s cuisine has a lot of influences from Greece. Or should I say who’s cuisine is mainly Greek, even if originally he comes from a much colder country. First, I tried to cut off the tail of the peppers and stuff them through a small
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Up until last week, I have seen these carrots in cooking magazines only. They were mentioned as ‘the forgotten vegetables’. Apparently carrots used to be violet and yellow but we no longer remember it! I am pretty sure they have been orange since I was little but maybe it was my grandma who forgot. Anyway,
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