There is no ideal recipe for chocolate chip cookies. Some like it chewy, some like it more crunchy, some want more chocolate, less chocolate. Every time I make them, I have ideas of how to make them better next time. Despite my experiments, they always disappear in no time. This time I used a recipe
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I was once served something like this by a friend, who’s cuisine has a lot of influences from Greece. Or should I say who’s cuisine is mainly Greek, even if originally he comes from a much colder country. First, I tried to cut off the tail of the peppers and stuff them through a small
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