25 September, 2016
Fig and almond tart
It’s a date night recipe. It’s not so often that Karl and I get to go on a date, but when we do it’s special and we try to find a place where we could celebrate the evening with a good meal. And then I often get inspired to try to cook something similar at home. This tart was a highlight of yesterday’s meal. I substituted the ice-cream with almond – flavored mascarpone and I think it adds another layer of taste to this early autumn dessert. And again, it’s simple!
[amd-zlrecipe-recipe:148]
