20 June, 2015
Grilled chicken wings in plum jam marinade
This marinade works great with chicken wings, but also with other meat, such as chicken legs or pork. The plum jam is sweet and sour at the same time, and the garlic and chilli pepper makes a perfect marinade. For best results, make sure to marinade your meat at least 12 hours, and ideally 36!
Ingredients
- 1,5 kg chicken wings
For the marinade
- 1 jar plum jam
- 2 tbs olive oil
- 4 cloves of garlic, pressed
- salt
- chili pepper
Instructions
- Mix together all the ingredients of the marinade.
- Pour it onto the chicken wings and make sure to have all the chicken covered with it. You may want to use a zip-lock bag for it.
- Let the chicken marinade for at least 12 hours, or preferably 36 hours.
- Place the chicken on a cooking pan covered with baking paper.
- Place the pan in a hot pan (200°C) and cook for around 40-50 minutes, turn them chicken winds upside down towards the end.
- Serve with a salad and / or french fries.
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