20 June, 2015 Asparagus lime soup Posted in : Appetisers, Soup on June 20, 2015 by : Maya The season for asparagus is not very long, so when it is on, I usually end up with a bundle after every grocery shopping. Here is another recipe, simple and allowing to enjoy the freshness of this wonderful vegetable (is it a vegetable actually?). Asparagus lime soup June 20, 2015 by Maya Category Appetisers Soup Ingredients 1 bundle asparagus 500 ml chicken stock juice from half a lime 2 tbs olive oil sour cream freshly ground pepper Instructions Chop the asparagus into 1-2 cm chunks Cook in the chicken stock for around 20 minutes, until soft. Blend it with an immersion blender (be careful when blending hot liquids!) Add olive oil and lime juice. Pour into bowls and add pepper and a large spoonful of sour cream to each bowl. Serve with grilled cheese sandwich chunks. © 2021 Copyright Maya Cooks Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.