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12 May, 2015

Mushroom pizzas

Posted in : Amuse-bouche on by : Maya
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That’s a really easy one, low carb but tastes surprisingly good!

I recently tried the cauliflower pizza which was advertised so much on Pinterest, and this was bad… Even the veggie-loving-Junior refused to eat it.

But this is different; the spicy chorizo with cheese and a good mushroom base work really well. But don’t be fooled, it is not a pizza!

Can work as an amuse-bouche, but would be good also as part of a salad.


  • Mushrooms (big and flat ones)
  • Tomato sauce
  • Spicy chorizo
  • Shredded cheese (I used comte)


  • Cut the mushrooms and fry them on both sides in a little bit of olive oil
  • Place them on a pan covered with baking paper
  • Put the tomato sauce, spicy chorizo and shredded cheese
  • Bake 8-10 minutes in 180-200˚C

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