12 May, 2015
Asparagus and eggs salad
An impromptu (late) dinner for 4, on a sunny May evening.
I usually have an idea of what we will have for dinner no later than during the afternoon. Not today…
So, a look around the fridge, which is luckily full of spring veggies, and here is what’s on the menu:
- Eggs and asparagus salad (eggs boiled 8 minutes, so not hard yet), asparagus peeled and cooked for a few minutes 2, sprinkle some balsamic cream and some vinaigrette
- The wonderful surprise salad
- The mushroom pizzas
- Some extra mature cheddar and some French goat cheese (ok, all the veggies didn’t really fill us up)
- And half a bottle of cider
A wonderful evening!