This was a great hit during a dinner party I run for some of my closest friends. One of those tasting menu dinner parties, with the names of the dishes given only as a clue. This one was called ‘silence of the lamb’, and I was right, silence fell at the table when the forks started moving.
The recipe is very simple to make, but takes quite some planning, so make sure to start cooking ahead of the serving time. The cooking time is 8 to 12 hours!