12 May, 2019
Posted in : Amuse-bouche on by : Maya Tags: apple, ham, onion, parsley, shrimp, snow peas
It’s an elegant snack to serve before the party, just to tease the mouth, or as the French say ‘amuse bouche’. It does take some time to prepare each one, but it is worth it. And it as example of what I like to cook best. These little snacks, just one bite at a time, exploding with flavor and texture.