Avocado as a star. The creamy taste of avocado with acidy and a little spicy vinaigrette. Mmm, I love that combination! It’s super healthy (all those good fats in avocados!), gluten-free, dairy-free, sugar-free, vegan and I don’t know what else. But most of all it is super delicious. If you want to make an elegant
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Avocado in own shell! You may suspect that after a few weeks of blogging I run out of bowls, so I am now looking at increasing the diversity of my pictures by introducing new tableware. This would only be partly true. The second reason is that I like the idea of having fewer dishes to
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Eggs have something comforting for me. Eggs with soft inside and toast are another wonderful childhood memory of mine. This more sophisticated version, is still super easy to make. Something I would make on a holiday breakfast, or for a simple dinner if I want something I like a lot. A toast with avocado spread
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Yet another simple recipe, quick enough for a weekday dinner and at the same time fancy enough for a dinner party. The key to this recipe is no to overcook the salmon, I like mine undone in the middle, for those who like their salmon cooked through this gets tricky, luckily for me, Karl is
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