It’s a soup for a very hot day, it’s really more of hydrating product or a smoothie than a soup, but on a hot day you can have it in a bowl, call it a soup and pretend it’s a full meal! It works perfectly on holidays and takes very little time to cook but you
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Avocado in own shell! You may suspect that after a few weeks of blogging I run out of bowls, so I am now looking at increasing the diversity of my pictures by introducing new tableware. This would only be partly true. The second reason is that I like the idea of having fewer dishes to
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Even though it’s end May, some days it does not feel like the summer is about to come. So although this soup is perfect for cold, rainy October months, today it worked just as well! It is a simplified version of Nigella’s recipe. I like it better with fresh fish, and don’t care so much
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I don’t call it a sauce, because it is not cooked, and it sounds more sophisticated. It is based on coriander which is an Asiatic spice, but I actually found a base for this recipe in a French cookbook. That’s why this French sounding title. This green, fresh and spicy sauce works great with fried
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Ingredients 3 fillets of merlu (European hake according to wikipedia), or any other white fish will do Stripes of bacon 1 zucchini 1 carrot Half a red pepper (can be a whole one but I had a half just waiting there to be added) Coconut cream (I opened a 200ml box but didn’t use it
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