I will not be shy this time (not that I usually am, ok), but I served these recently at a party and they were a real hit! The macarons are very sweet and very salty at the same time, but it works together really well. It’s a wonderful amuse-bouche, as you can only have a
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I know, cauliflower doesn’t have the best PR. Most people remember this overcooked gross thing served with white bechamel-like sauce and it is not a nice memory. Well, forget it all and let’s start over. In this recipe the cauliflower is raw, crunchy and very refreshing. It has nothing to do with what you have
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