14 May, 2015
Trout with nutty crumble
This recipe is really quick and if only you have fresh fish and don’t overbake it, there is no way to mess it up!
4 trout filets
Ingredients for crumble:
- Hazelnuts, chopped (a handful)
- Hazelnut flour (or white flour) – 2 tbs
- Bread crumbs (1 tbs)
- Honey (1 tsp)
- Olive oil (2 tbs)
- Chopped herbs (menthe, persil etc) (2 tbs)
Mix all ingredients for crumble.
Place trout filets skin down on a pan covered with baking paper and spread the crumble on top
Bake 10-12 minutes at 180-200 °C