7 July, 2015
Posted in : Appetisers on by : Maya Tags: aubergine, feta, mint, ricotta
Yes, I know, aubergines again! But I just love them. And I can’t resist! Actually, I don’t even try. This is a slightly changed Nigella’s recipe. Very refreshing and very, very good! It works well as a starter, but on a sunny day it’ll do just as well as a main dish, if you add some focaccia and a glass of cold, white wine.