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28 June, 2015

Baked bell peppers with halloumi cheese

Posted in : Appetisers on by : Maya
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Halloumi is a traditional cheese coming from Cyprus made with a mix of sheep and goat milk. Unlike most cheeses it barely melts so it is very good for grilling or frying. This time however in a baked version, which is not only pretty with the red and white layers, but also very tasty and quite easy to make, although peeling the peppers does take patience.

And here step by step how to get there:

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