28 June, 2015
Baked bell peppers with halloumi cheese
Halloumi is a traditional cheese coming from Cyprus made with a mix of sheep and goat milk. Unlike most cheeses it barely melts so it is very good for grilling or frying. This time however in a baked version, which is not only pretty with the red and white layers, but also very tasty and quite easy to make, although peeling the peppers does take patience.
[amd-zlrecipe-recipe:42]
And here step by step how to get there:
