Home / Appetisers / Stuffed peppers and zucchinis
29 June, 2015

Stuffed peppers and zucchinis

Posted in : Appetisers, Main Dish, Salad, Use of leftovers on by : Maya

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After having eaten this dish and after having complimented it a lot, Karl had an interesting remark. That I like to stuff things… It’s true that recently I have made a few of these: stuffed aubergines, stuffed avocados, cucumber bites filled out with gazpacho and now stuffed peppers and zucchinis…

But it’s just a perfect way to use any leftovers. You just stuff what is left in a vegetable, add some cheese and/or egg and make it into a new dish! And with this recipe I decided to add a new category to my dishes: ‘leftovers’, which I believe is a very useful skill in the kitchen!

Anyway, this is a second life to the Mexican-fiesta leftovers, which in our case was mainly minced meat, a little bit of peppers and a tiny bit of refried beans.

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