Buckwheat roasted groats sounds as a very sophisticated food from some sophisticated bio-store. In Polish, ‘kasza gryczana’ is a simple and cheap dish, for me it has a taste of childhood. And then on top of this it is very healthy, full of vitamins, proteins and fibers and all the good stuff. Putting it into ‘pierogi’ is not the most traditional way of serving it, but it makes the buckwheat groats the star of the dish, rather than just a side.
And as so often on this site, it’s quick and easy to make!
Baked pierogi with buckwheat groats and cumin seeds