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18 January, 2016

Baked pierogi with buckwheat groats and cumin seeds

Baked pierogi with buckwheat groats and cumin seeds
Posted in : Amuse-bouche, Appetisers on by : Maya
Tags: , ,

Buckwheat roasted groats sounds as a very sophisticated food from some sophisticated bio-store. In Polish, ‘kasza gryczana’ is a simple and cheap dish, for me it has a taste of childhood. And then on top of this it is very healthy, full of vitamins, proteins and fibers and all the good stuff. Putting it into
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