22 September, 2015 Balsamico peaches Posted in : Amuse-bouche on September 22, 2015 by : Maya Tags: basil, basilicum, peach An amuse-bouche that I invented during our Spanish holidays. The sweet peaches with the sour vinegar, really do not need much more… It’s surprisingly full of flavor, surprisingly good and obviously very easy to make! Balsamico peaches September 22, 2015 by Maya Category Amuse-bouche Ingredients a peach 2 tsps balsamico 2 tsps olive oil sea salt fresh ground pepper fresh basil Instructions Cut the peach into cubes, without any skin. Using a spoon place a drop of olive oil and then a drop of balsamico Sprinkle some salt and pepper Place small leaves of basil on the peaches (if you like) Eat using toothpicks as an amuse bouche Tags basil, basilicum, peach © 2021 Copyright Maya Cooks Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related Leave a Reply Cancel replyYou must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.