22 September, 2015
Balsamico peaches
An amuse-bouche that I invented during our Spanish holidays. The sweet peaches with the sour vinegar, really do not need much more… It’s surprisingly full of flavor, surprisingly good and obviously very easy to make!
Ingredients
- a peach
- 2 tsps balsamico
- 2 tsps olive oil
- sea salt
- fresh ground pepper
- fresh basil
Instructions
- Cut the peach into cubes, without any skin.
- Using a spoon place a drop of olive oil and then a drop of balsamico
- Sprinkle some salt and pepper
- Place small leaves of basil on the peaches (if you like)
- Eat using toothpicks as an amuse bouche
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