A rather simple recipe for zucchini lovers. It’s not trying to be a lasagna, but it is inspired by Italian cuisine enough to refer to lasagna in the title.  The arrabiata sauce ads an unexpected kick making taking this simple dish to another level. [amd-zlrecipe-recipe:152]

Involtini, doesn’t is just sound great? It just means, rolls, but let’s call it involtini it will taste better! And yes I just love aubergines, and I have already done some aubergine roll-ups, but it was a summer version. This time something to serve straight from the oven with a fresh baguette. Yummy. [amd-zlrecipe-recipe:101]

An amuse-bouche that I invented during our Spanish holidays. The sweet peaches with the sour vinegar, really do not need much more… It’s surprisingly full of flavor, surprisingly good and obviously very easy to make! [amd-zlrecipe-recipe:72]