Turnip does not sound exciting, I know. Turnip sounds like a childhood nightmare (eat your vegetables! now!). But actually this crunchy and fresh veggie works as a base for some nice flavors and makes this a wonderful ‘amuse-bouche’ to have with an aperitif, while waiting for some serious meal to get ready.
Turnip sails with smoked salmon and creamy goat cheese
sliced, smoked salmon
creamy goat cheese
fresh parsley chopped
fresh ground pepper
Prepare a few slices of turnip (use a mandolin or a vegetable peeler)
Place a piece of salmon on each slice and add half a teaspoon of creamy goat cheese.
Using a toothpick connect the two ends of the turnip, but leave it open. It will look like a sail 🙂