I think I mentioned already that I like aubergines 🙂 This recipe is another way of preparing this elegant vegetable. I learned it from my mom, although she is no longer preparing them any more. It’s also another favorite of my son, who is a rare 7-year old loving vegetables in all forms.
favorite spice: grilling spice or just salt, pepper and sweet pepper (add chilli pepper if you like)
Slice the aubergine (slices should be around 0,5cm thick).
Place the eggs and spices in a bowl and whisk with a fork.
Place the breadcrumbs in a separate bowl.
Heat a pan and pour some olive oil on it.
Put each slice of the aubergine in the egg mix and flip it to have it all covered with the egg.
Then place it in the breadcrumbs and flip it to make sure it is all well covered.
Place the slices in the pan and try on both sides around 3-5 minutes on each side. Add more olive oil if necessary. You may not be able to do all of them at the same time.
Serve hot as a side or a starter. Or at tea-time if you have a veggie lover at home!