It’s only June so I was not yet expecting to find real mushrooms at the grocery store, I would think it will be all about asparagus and young carrots, maybe the figues would arrive soon, but I came across chantrelles and I could not resist.
I called chantrelle ‘real’ as opposed to Portobello mushrooms that can grow anywhere and have no taste. Chantrelles have an aroma that you can’t fake, they need very little to make a delightful meal. Literally turn plain pasta into a very special dish. Actually, the less is added to chantrelles, the more chances you have of a not spoiling them!
And this recipe literally takes 15 minutes to make! A perfect weeknight dinner”