23 July, 2015
Gorgonzola peaches
So simple yet the dish turns out so classy. The sweetness of the peaches and the salty and creamy gorgonzola taste married together make this a wonderful dish. I have problems classifying what course it is. It can work either as a starter or as a small last course before serving the cheese, or it could also work as a dessert. Or a tea-time snack. Or whatever meal you are having, it will work as well if you feel like it!
Ingredients
- Sweet, ripe peaches (one peach per person)
- Gorgonzola (just enough for a layer of cheese on every half of the peach)
- Fresh ground pepper
- Basil leaves
Instructions
- Heat the oven to 200°C
- Cut the peaches in halves, remove the pit.
- Place them on a baking tray lined with baking paper.
- Sprinkle some fresh ground pepper on every peach.
- Cover each with a thin layer of Gorgonzola.
- Place in the oven for 10-15 minutes, peaches should be hot and the Gorgonzola well melted.
- Sprinkle some more pepper and basil leaves and serve.
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