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23 July, 2015

Gorgonzola peaches

Posted in : Appetisers, Dessert on by : Maya
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So simple yet the dish turns out so classy. The sweetness of the peaches and the salty and creamy gorgonzola taste married together make this a wonderful dish. I have problems classifying what course it is. It can work either as a starter or as a small last course before serving the cheese, or it could also work as a dessert. Or a tea-time snack. Or whatever meal you are having, it will work as well if you feel like it!


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