20 July, 2015
Stuffed zucchini flowers
I have been writing a little less recently, not because I have not been cooking, but rather because I have been cooking so much, that I didn’t have time to write! So I have this batch of photos and the posts are just waiting for me to write them up! So today, zucchini flowers!
I am lucky because I live in a place where you can get zucchini flowers in a supermarket :-). You can’t really plan a meal with them ahead, because they appear and are available only for a a few days and then they are gone until next year. So every time I see them, I always take them and more or less once a year I make this treat.
If you can’t buy them, I heard it’s easy either to grow them, or to get friends with someone who is growing zucchinis. And just make sure to have them before they become vegetables.
They are very delicate to work with and don’t stay long. Don’t keep them longer than 1-2 days! But overall, they are easy to cook. Just be careful and take it slow.
Stuffed flowers before going on the pan: