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23 July, 2015

Roasted pepper tartar in a cucumber bowl

Posted in : Amuse-bouche on by : Maya
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I like baked peppers a lot. I like the color, the texture and the idea that it’s not easy to tell what it really is (well, at least it takes some thinking). The idea came from the fact, that one of my friends doesn’t eat fish, so she would not have the salmon tartar that I was serving so I designed a tartar for her. And it turned out really good!



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