13 July, 2015
Kale chips (by Joanna)
Joanna invited me for a girls’ evening. She is my most dedicated reader (she claims it’s her son mainly, but I think she likes it herself just as much), and so she prepared a really fancy dinner. An aubergine tart (did I not mention recently that I just love aubergines?), a bottle of chilled Franciacorta, and, what impressed me the most: kale chips.
I know kale does not sound exciting and kale chips sounds just fake, but she made it taste like BBQ and chips at the same time. Plus, she had all the fancy tableware to make it look great on the picture too!
Ingredients
- Kale
- olive oil
- salt
- sweet powdered pepper
Instructions
- Put all the ingredients in a bowl and mix well. Make sure all the kale is covered with oil.
- Place the kale on a baking pan lined with baking paper.
- Place in a hot oven (200°C) for around 8 minutes until kale becomes crisp.
- Enjoy!
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