Another simple dish for a cold evening, quick and very easy to make especially if you bake the butternut squash and garlic ahead of time! And the baked garlic will make your house smell so yummy!  

Joanna invited me for a girls’ evening. She is my most dedicated reader (she claims it’s her son mainly, but I think she likes it herself just as much), and so she prepared a really fancy dinner. An aubergine tart (did I not mention recently that I just love aubergines?), a bottle of chilled Franciacorta,
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