18 October, 2015
Muffins ‘Death by chocolate’
Fully of chocolate. Almost like pure chocolate but lighter in texture. Gluten free thanks to using ground almonds instead of flour. My daughter made these (almost) on her own for teachers day. Her teachers are lucky, that’s for sure!
They turn out very moist so be sure to line the muffin tin with muffin papers, even if they are silicon, because they will certainly stick.
[amd-zlrecipe-recipe:90]